BLOG: Vegetables for Breakfast

Viewing Tag: cooking

January 24, 2014

butternut squash mash in a red pepper cup

January 23, 2014

simply green

January 22, 2014

baked acorn squash

January 21, 2014

brassicas and snap peas

January 20, 2014

steamed green flowers

January 19, 2014

oysters on the kale shell

January 15, 2014

red dandelion and napa cabbage, water sautéed

January 13, 2014

roots and greens, steamed

January 12, 2014

dinosaur kale, escarole and green beans

January 9, 2014

esca roll

January 8, 2014

abc

January 6, 2014

dried daikon, kombu and shitake

roasted acorn squash and chioggia beets

January 3, 2014

baby kale and carrot coin sauté

January 2, 2014

let it snow peas and cauliflower

December 30, 2013

dark green, light green

December 29, 2013

zucchini chips with pomegranate seeds

December 26, 2013

sunchokes roasted with rosemary

December 25, 2013

steamed broccoli with grated beet

December 23, 2013

purple sweet potato chips

December 19, 2013

roasted sweet vegetables

December 18, 2013

same dish, new toppings

December 16, 2013

napa cabbage and snow peas

December 11, 2013

cabbage cream cheese rolls

December 10, 2013

kale pesto canapés

December 9, 2013

sprouts ‘n yams

December 8, 2013

kale pesto

December 4, 2013

broccoli discs on a spinach bed

December 3, 2013

the orange and the green (bean)

December 2, 2013

the bok choys

November 29, 2013

wendy’s broccoli salad

November 26, 2013

green beans and pink radish

November 24, 2013

pea pesto

November 22, 2013

quick sauté of arugula and napa cabbage

November 21, 2013

one potato, blue potato

November 20, 2013

kale roll-ups

Icing on the Cake: Testimonials

Just a quick note to say K is really enjoying your class. He was excited to make the sushi and the falafel the previous week was awesome- we have been trying (unsuccessfully) for years to get him to eat falafel and so hearing him say he likes falafel now was a breakthrough for us!  Thanks!

- S.