BLOG: Vegetables for Breakfast

Viewing Tag: vegetables

November 27, 2013

no utensils needed

November 26, 2013

green beans and pink radish

November 25, 2013

pea pesto, again

November 24, 2013

pea pesto

November 22, 2013

quick sauté of arugula and napa cabbage

November 21, 2013

one potato, blue potato

November 20, 2013

kale roll-ups

November 18, 2013

jerusalem artichoke chips with grated daikon

November 17, 2013

baby kale broccoli hash

November 14, 2013

napa cabbage beet rolls

November 13, 2013

cardoons: fried

November 12, 2013

brussels sprouts hash

November 11, 2013

sunchoke, parsnip and fennel pancakes

November 10, 2013

blanched snow peas with shaved beets

November 8, 2013

baby brussels sprouts

November 7, 2013

slightly pickled cabbage beet salad

November 6, 2013

bag’a chips

November 5, 2013

carrot and celery matchstickmaker

November 4, 2013

red cabbage salad

November 1, 2013

carrot coins with balsamic vinegar

October 31, 2013

chopped “liver”

October 29, 2013

quick sauté of broccoli and dinosaur kale

October 28, 2013

nishime: onion + turnip + celery

October 27, 2013

green, white and orange

October 25, 2013

zucchini babaganoush

October 23, 2013

broccoli daikon “Israeli” salad

October 22, 2013

collards and cabbage

October 21, 2013

nishime

October 20, 2013

carrot bundles tied with collard green ribbons

October 18, 2013

quick sauté a rainbow

October 16, 2013

zucchini ribbons

October 15, 2013

parsnip-turnip purée with fresh turmeric

October 14, 2013

mustard greens with sumac

October 13, 2013

haricots verts with grated carrot

October 10, 2013

2 shades of green: string + soy (beans)

October 9, 2013

parsnip curls

Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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