BLOG: Vegetables for Breakfast

November 17, 2013

baby kale broccoli hash

November 15, 2013

tatsoi

November 14, 2013

napa cabbage beet rolls

November 13, 2013

cardoons: fried

November 12, 2013

brussels sprouts hash

November 11, 2013

sunchoke, parsnip and fennel pancakes

November 10, 2013

blanched snow peas with shaved beets

November 8, 2013

baby brussels sprouts

November 7, 2013

slightly pickled cabbage beet salad

November 6, 2013

bag’a chips

November 5, 2013

carrot and celery matchstickmaker

November 4, 2013

red cabbage salad

November 3, 2013

cardoons!

November 1, 2013

carrot coins with balsamic vinegar

October 31, 2013

chopped “liver”

October 30, 2013

oh baby! zucchini

October 29, 2013

quick sauté of broccoli and dinosaur kale

October 28, 2013

nishime: onion + turnip + celery

October 27, 2013

green, white and orange

October 25, 2013

zucchini babaganoush

October 24, 2013

butternut squash mash

October 23, 2013

broccoli daikon “Israeli” salad

October 22, 2013

collards and cabbage

October 21, 2013

nishime

October 20, 2013

carrot bundles tied with collard green ribbons

October 18, 2013

quick sauté a rainbow

October 17, 2013

arugula + trevisano + pignoli nuts + sumac = bittersweet

October 16, 2013

zucchini ribbons

October 15, 2013

parsnip-turnip purée with fresh turmeric

October 14, 2013

mustard greens with sumac

October 13, 2013

haricots verts with grated carrot

October 11, 2013

peas and cubes

October 10, 2013

2 shades of green: string + soy (beans)

October 9, 2013

parsnip curls

October 8, 2013

red, white and green

October 7, 2013

carrot chips

Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.