BLOG: Vegetables for Breakfast

Viewing Tag: easy recipe

October 14, 2013

mustard greens with sumac

October 13, 2013

haricots verts with grated carrot

October 11, 2013

peas and cubes

October 10, 2013

2 shades of green: string + soy (beans)

October 9, 2013

parsnip curls

October 8, 2013

red, white and green

October 3, 2013

chopped! kale

October 2, 2013

string bean tofu scramble in a pita pocket

October 1, 2013

celery and pink radish quick pickles

September 29, 2013

cauliflower fennel purée

September 24, 2013

parsley, sage, rosemary and thyme … with winter squash

September 23, 2013

broccoli, red cabbage, red onion hash

September 22, 2013

carnival squash, baked

September 16, 2013

roasted cauliflower with rosemary

September 12, 2013

c-slaw

September 11, 2013

5-minute snap peas

September 10, 2013

moon, bars and star

September 9, 2013

escarole

September 8, 2013

bok choy with pomegranate seeds

September 4, 2013

roasted brussels sprouts

September 2, 2013

vegetable candy

September 1, 2013

carrot tatsoi roll-ups

August 30, 2013

carrot sashimi

August 29, 2013

string bean sashimi

August 28, 2013

cucumbers, wrapped

August 26, 2013

summer squash + pink radish + beet, boiled

August 25, 2013

kale + radicchio

August 23, 2013

celery boats

August 22, 2013

cucumber fennel salad

August 19, 2013

napa, kale and pluot

August 18, 2013

napa cabbage rolls with mango

August 15, 2013

pink and white radish salad

August 14, 2013

broccoli and carrot medallions

August 12, 2013

yellow beans and kale

August 9, 2013

cucumber boats

August 8, 2013

beets ‘n beans

Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.