BLOG: Vegetables for Breakfast

Viewing Tag: vegan

April 30, 2022

nigiri

December 8, 2021

Steamed Baby Turnips and their Tops

October 27, 2021

CHRISTINA’S CABCAUZU

July 17, 2020

Kanten: Fruit or Veg?

December 1, 2019

Open-face Tahini and Sauerkraut Sammy

December 9, 2018

rainbow latke 2018

August 22, 2017

eclipsed!

May 12, 2017

B.L.A.T.

April 30, 2017

avocado matzah

March 29, 2017

march market plate

January 29, 2017

cauliflower rice with corn

August 31, 2016

pan-fried pattypan squash with corn on the cob

March 31, 2016

breakfast bowl of rice, beans ‘n greens

February 29, 2016

[carrot] dogs for breakfast

January 31, 2016

roasted veggie kebabs

August 30, 2015

kale chip rigatoni

July 21, 2015

Roasted Carrot “Fries”

June 19, 2015

zucchini linguine with tomato sauce

May 31, 2015

edamame hummus on corn cakes

March 20, 2015

cabbage ‘n porridge

February 10, 2015

snow day!

December 18, 2014

latke spires

October 15, 2014

roasted vegetable cups

September 21, 2014

happy birthday

September 18, 2014

beet greens salad and brown rice with pea shoots

July 25, 2014

summer garden salad with quinoa tabouleh

July 11, 2014

red choi and napa cabbage with creamy (creamless) polenta

June 30, 2014

celery root chips with herbed brown rice and pressed salad

June 19, 2014

happy birthday, vfb!

June 17, 2014

fried, not baked

June 15, 2014

father’s day fatoush

June 13, 2014

slightly pickled radish, red cabbage and spring onion

June 12, 2014

red mustard greens

June 10, 2014

purple daikon corn salad

June 9, 2014

peas on carrots

June 2, 2014

beans and carrots

Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.